二十年窖藏,酒色深邃,風味醇厚細緻。本網站僅做產品介紹無網路販售機制,如若欲購買請來電洽詢客服人員。Aged for 20 years, this wine boasts a deep color a⋯
                      
                      
                      
                        
                          NT$880
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        耗費兩年時間研製,將整顆含籽青梅萃取,經過約三天低溫烘製而成It took two years to develop, and the whole green plum with seeds was ⋯
                      
                      
                      
                        
                          NT$1,830
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        耗費兩年時間研製,將整顆含籽青梅萃取,經過約三天低溫烘製而成It took two years to develop, and the whole green plum with seeds was ⋯
                      
                      
                      
                        
                          NT$850
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        耗費兩年時間研製,將整顆含籽青梅萃取,經過約三天低溫烘製而成It took two years to develop, and the whole green plum with seeds was ⋯
                      
                      
                      
                        
                          NT$265
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        自然農法栽培的台灣青梅,傳承日本古法釀造、低鹽醃漬Taiwanese green plums cultivated by natural farming methods inherit the anc⋯
                      
                      
                      
                        
                          NT$430
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        自然農法栽培的台灣青梅,傳承日本古法釀造、低鹽醃漬Taiwanese green plums cultivated by natural farming methods inherit the anc⋯
                      
                      
                      
                        
                          NT$200
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        以祥記紫蘇梅取梅肉與梅汁研磨而成,含有豐富果膠It is made by grinding plum flesh and plum juice with Shangi perilla plum, wh⋯
                      
                      
                      
                        
                          NT$165
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        365天以上熟成的紫蘇梅汁液,不含一滴水Perilla plum juice matured for more than 365 days without a drop of water註冊會員即贈紅⋯
                      
                      
                      
                        
                          NT$155
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        遵循傳統古法釀製,渾厚順口,富含梅子精華Brewed according to traditional methods, it is rich and smooth, rich in plum ess⋯
                      
                      
                      
                        
                          NT$245
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        嚴選天然栽培台灣本土酸楊桃,以古法獨家秘方醃漬Strictly select the natural cultivation of Taiwan's local sour star fruit, pi⋯
                      
                      
                      
                        
                          NT$145
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        以祥記紫蘇梅取梅肉與梅汁研磨而成,含有豐富果膠It is made by grinding plum flesh and plum juice with Shangi perilla plum, wh⋯
                      
                      
                      
                        
                          NT$490
                        
                      
                      
                      
                        
                      
                     
                  
                    
                    
                    
                    
                    
                    
                      
                      
                      
                      
                      
                      
                        365天以上熟成的紫蘇梅汁液,不含一滴水Perilla plum juice matured for more than 365 days without a drop of water註冊會員即贈紅⋯
                      
                      
                      
                        
                          NT$435