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陳釀後的梅子，散發酸甜芬芳，是生活裡的幸福滋味After aging, the plum exudes a sweet and sour fragrance, which is the taste o⋯
NT$600
自然農法栽培的台灣青梅，傳承日本古法釀造、低鹽醃漬Taiwanese green plums cultivated by natural farming methods inherit the anc⋯
NT$430
日曬15天整顆研磨，還原梅子天然原味The whole plum is ground in the sun for 15 days to restore the natural original fl⋯
NT$155
保留整顆煉梅（青梅精）精華的原始風味It retains the original flavor of the essence of the whole plum (green plum essenc⋯
NT$160
融入酵素菁華，酸甜滋味，牛奶糖般口感Infused with enzyme essence, sweet and sour taste, milk sugar-like taste註冊會員即贈紅利50⋯
NT$160
耗費兩年時間研製，將整顆含籽青梅萃取，經過約三天低溫烘製而成It took two years to develop, and the whole green plum with seeds was ⋯
NT$1,830
耗費兩年時間研製，將整顆含籽青梅萃取，經過約三天低溫烘製而成It took two years to develop, and the whole green plum with seeds was ⋯
NT$850
耗費兩年時間研製，將整顆含籽青梅萃取，經過約三天低溫烘製而成It took two years to develop, and the whole green plum with seeds was ⋯
NT$265
嚴選天然栽培台灣本土酸楊桃，以古法獨家秘方醃漬Strictly select the natural cultivation of Taiwan's local sour star fruit, pi⋯
NT$385
嚴選天然栽培台灣本土酸楊桃，以古法獨家秘方醃漬Strictly select the natural cultivation of Taiwan's local sour star fruit, pi⋯
NT$145
傳統方式低溫烘培，壓榨出第一道頂級高純度苦茶油The traditional method of low-temperature roasting is used to squeeze the fir⋯
NT$1,200
傳統方式低溫烘培，壓榨出第一道頂級高純度苦茶油The traditional method of low-temperature roasting is used to squeeze the fir⋯
NT$610
